Gluten-Free Strawberry Nectarine Crisp

A 7-ingredient, gluten-free crisp made with strawberries and nectarines. Oaty, hearty, flour-free, and perfect alongside vanilla ice cream. Summer dessert at its finest.

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium 👁️ 9 views
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Gluten-Free Strawberry Nectarine CrispFoto: Minimalist Baker — Minimalist Baker

Ingredients

6 servings
  • ~4 cups strawberries and nectarines ((cut into bite-sized pieces))
  • 1 cup gluten-free rolled oats
  • 1/2 cup almond meal
  • 1/2 cup roughly chopped pecans
  • 1/4 cup packed light brown sugar
  • 1 pinch sea salt
  • 4 Tbsp cold butter ((dairy-free for vegan // or sub olive oil))

Steps

  1. Preheat oven to 350 degrees F (176 C) and butter an 8x8 (or similar size) baking dish (as original recipe is written // adjust if altering batch size).

  2. Add fruit directly to the dish as you chop it and spread until flat.

  3. To a mixing bowl add crisp ingredients and, using your hands, mix until all of the butter is evenly distributed.

  4. Add to the top of the fruit in an even layer.

  5. Bake for 40-45 minutes or until the fruit is bubbling and the top is crisp and golden.

Nutrition Facts

Macronutrients

Calories291
#nectarine crisp#gluten-free#vegan (optional)#vegetarian
Source: Minimalist Baker by Minimalist Baker

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