Gluten Free Pumpkin Cornbread
I had doubts about turning my regular pumpkin cornbread into a gluten free version...until I made it. It turned out wonderful!
Foto: RecipeGirl
Ingredients
- 5 tablespoons brown rice flour
- 5 tablespoons white rice flour
- 3 tablespoons tapioca (starch) flour
- 3 tablespoons sweet rice flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup cornmeal ((gluten free))
- 2 large eggs
- 1 cup pure pumpkin puree ((unsweetened))
- ⅔ cup packed light brown sugar
- ¼ cup canola oil
- 1 tablespoon molasses
Steps
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Preheat the oven to 400 degrees F. Spray an 8 or 9 inch square pan with nonstick spray.
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Sift flours, baking powder, salt and spices into a large mixing bowl. Whisk in the cornmeal.
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In a separate bowl, beat eggs lightly. Whisk in pumpkin, brown sugar, oil and molasses.
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Make a well in the dry mixture. Add pumpkin mixture and stir the batter with a few quick strokes to incorporate the dry into the wet. Stir just until blended (don't over mix, or it could result in a tougher bread).
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Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until the cornbread is browned and the surface has a slightly springy feel. A toothpick inserted in the center should come out clean. (Check at 25 minutes, and add additional minutes, as necessary).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| brown rice flour | 5 tablespoons | - | - |
| white rice flour | 5 tablespoons | - | - |
| tapioca | 3 tablespoons | - | - |
| sweet rice flour | 3 tablespoons | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| salt | 1 teaspoon | - | - |
| ground cinnamon | 0.5 teaspoon | - | - |
| ground nutmeg | 0.25 teaspoon | - | - |
| cornmeal | 1 cup | - | - |
| eggs | 2 large | - | - |
| pure pumpkin puree | 1 cup | - | - |
| packed light brown sugar | 0.667 cup | - | - |
| canola oil | 0.25 cup | - | - |
| molasses | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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