Gluten-Free Funfetti Cupcakes (1 Bowl!)
The BEST Gluten-Free Funfetti Cupcakes on the block! Truly a breeze to make — just 1 bowl and 10 simple ingredients required. Tender, fluffy, perfectly moist, and undetectably gluten-free! Perfect for parties, celebrations, or just because.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 ⅓ cup almond flour
- 1/3 heaping cup potato starch ((1/3 heaping cup = 1/3 cup + 1 Tbsp))
- 1/4 cup brown rice flour
- 2/3 cup cane sugar
- 1 ½ tsp baking powder
- 1/2 tsp sea salt
- 2/3 cup dairy-free milk
- 1 large egg* ((organic, pasture-raised when possible))
- 1 tsp vanilla extract
- 1/3 cup multi-color sprinkles
- Frosting recipes
- Coconut whipped cream
- Additional sprinkles
Steps
-
Preheat your oven to 350 degrees F (176 C) and line a muffin / cupcake tin with 9 paper liners (adjust amount if altering the default number of servings).
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To a medium mixing bowl, add the almond flour, potato starch, brown rice flour, cane sugar, baking powder, and sea salt. Whisk well until fully incorporated. Next add the dairy-free milk, egg, and vanilla extract. Whisk again until just combined. Add the sprinkles and stir gently to combine.
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Divide the batter between the cupcake liners (filling them not quite full, but almost) and bake for 23-28 minutes, or until the center springs back when touched or a toothpick can be removed with only a few crumbs left behind.
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Let the cupcakes cool in the pan for 5 minutes before transferring to a cooling rack to let cool completely (~1 hour). Option to frost with buttercream frosting or coconut whipped cream, decorate with more sprinkles, and serve!
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Best enjoyed within 2 days. To keep leftover cupcakes moist, place in a sealed plastic bag or cover with a cake cover or a wide bowl flipped upside down. If using a frosting that melts at room temperature, wait to frost until just before serving (recommended), or refrigerate the frosted cupcakes then set them out at room temperature for 1 hour before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| almond flour | 1.333 cup | - | - |
| heaping cup potato starch | 0.3333333333333333 | - | - |
| brown rice flour | 0.25 cup | - | - |
| cane sugar | 0.6666666666666666 cup | - | - |
| baking powder | 1.5 tsp | $0.50/100g | $0.04 |
| sea salt | 0.5 tsp | - | - |
| dairy-free milk | 0.6666666666666666 cup | $0.31/100ml | $0.49 |
| egg* | 1 large | - | - |
| vanilla extract | 1 tsp | - | - |
| multi-color sprinkles | 0.3333333333333333 cup | - | - |
| Frosting recipes | - | - | - |
| Coconut whipped cream | - | - | - |
| Additional sprinkles | - | - | - |
*Estimated market prices, may vary by region
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