Gluten-Free Banana Muffins

Bahan-bahan (12 porsi)

• 2 cups (180 grams) blanched almond flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon (optional)
• ½ teaspoon baking soda
• ½ teaspoon fine salt
• 3 large eggs
• 1 cup mashed overripe bananas (about 3 bananas)
• 3 to 5 tablespoons* maple syrup
• 4 tablespoons melted unsalted butter
• 1 teaspoon pure vanilla extract
• Up to ½ cup mix-ins, like chocolate chips, toasted and chopped pecans or walnuts, or a mix