Glazed Stovetop Carrots

These carrots look and taste like they've been roasted - but they are made on the stove! Great recipe for holiday feasts when the oven is tied up with other dishes!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (20) 👁️ 15 views
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Glazed Stovetop CarrotsFoto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

4 servings
  • 6 carrots (, peeled, cut into quarters lengthwise then halved)
  • 3 tbsp olive oil
  • 2 tsp honey
  • 2/3 cup water
  • Salt and pepper
  • Parsley (, finely chopped, for garnish (optional))

Steps

  1. Heat the oil in a very large skillet over medium high heat.

  2. Add carrots and shake the pan so they are (almost all) cut side down. Cook for 5 to 7 minutes without stirring until golden brown.

  3. Add remaining ingredients except parsley. Stir once then allow to cook until the water is evaporated and carrots start to caramelise - about 3 minutes.

  4. Stir once or twice until caramelised, then transfer to serving dish.

  5. Sprinkle with parsley and serve warm

#highly rated#western
Source: RecipeTin Eats by Nagi | RecipeTin Eats

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