Glazed Stovetop Carrots

Name: Glazed Stovetop Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 6 carrots (, peeled, cut into quarters lengthwise then halved); 3 tbsp olive oil; 2 tsp honey; 2/3 cup water; Salt and pepper; Parsley (, finely chopped, for garnish (optional))

These carrots look and taste like they've been roasted - but they are made on the stove! Great recipe for holiday feasts when the oven is tied up with other dishes!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (20) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

4 servings

6 carrots (, peeled, cut into quarters lengthwise then halved)
3 tbsp olive oil
2 tsp honey
2/3 cup water
Salt and pepper
Parsley (, finely chopped, for garnish (optional))

Steps

Heat the oil in a very large skillet over medium high heat.
Add carrots and shake the pan so they are (almost all) cut side down. Cook for 5 to 7 minutes without stirring until golden brown.
Add remaining ingredients except parsley. Stir once then allow to cook until the water is evaporated and carrots start to caramelise - about 3 minutes.
Stir once or twice until caramelised, then transfer to serving dish.
Sprinkle with parsley and serve warm