Salmon Mengkilap, Gaya Hongshao

Bahan-bahan (2 porsi)

• 2 fillet salmon ((masing-masing sekitar 8 ons/200g, tebal 1-1,5 inci/3cm))
• 2 teaspoons kanji dr tepung jagung
• 1 tablespoon minyak netral
• 3 slices jahe
• 2 scallions ((cut into 2 inch/5cm lengths))
• 1/3 cup Shaoxing wine or dry cooking sherry
• 1 1/2 tablespoons sugar or brown sugar
• 4 teaspoons cuka hitam Cina
• 1 teaspoon kecap hitam
• 1 teaspoon kecap ringan