Glazed Kielbasa Bites

Name: Glazed Kielbasa Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup pomegranate juice (or cranberry juice cocktail); 2 tablespoons ketchup; 1 (13-oz) kielbasa, cut into ½-inch thick slices; 1 tablespoon whole grain mustard

These sweet-tangy kielbasa bites are made for parties—best eaten standing up with a drink in hand.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

4 servings

1 cup pomegranate juice (or cranberry juice cocktail)
2 tablespoons ketchup
1 (13-oz) kielbasa, cut into ½-inch thick slices
1 tablespoon whole grain mustard

Steps

In a medium nonstick skillet, combine the juice and ketchup and bring to a boil. Using a silicone whisk or rubber spatula, whisk or stir gently until the ketchup loosens and blends—it will smooth out as it heats. Continue cooking over high heat until the mixture is syrupy, 5 to 7 minutes.
Add the sausage and cook over high heat, turning occasionally, until the mixture reduces to a thick glaze that coats the sausage slices, 3 to 4 minutes more. Off the heat, stir in the mustard. Let cool slightly, then serve with toothpicks.