Glazed Honeycrisp Apple Fritter Cake

Name: Glazed Honeycrisp Apple Fritter Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 stick (1/2 cup) salted butter, melted; 1/2 cup brown sugar; 1/2 cup apple butter ((or applesauce/pumpkin butter)); 1/2 cup greek yogurt or sour cream; 2 eggs, at room temperature; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 Honeycrisp apples, chopped ((about 2 cups)); 1/2 cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1 cup powdered sugar; 2 -3 tablespoons whole milk; 1 tablespoon vanilla extract; flaky sea salt

Kind of like an apple fritter - but in cake form...the ultimate fall treat; prepare to become obsessed!

⏱️ 80 min 🔪 Prep: 20 min 🔥 Cook: 60 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

8 servings

1 stick (1/2 cup) salted butter, melted
1/2 cup brown sugar
1/2 cup apple butter ((or applesauce/pumpkin butter))
1/2 cup greek yogurt or sour cream
2 eggs, at room temperature
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 Honeycrisp apples, chopped ((about 2 cups))
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup powdered sugar
2 -3 tablespoons whole milk
1 tablespoon vanilla extract
flaky sea salt

Steps

1. Preheat oven to 350° F. Line a 9×9 inch baking dish with parchment paper.2. In a large bowl, stir together the butter, brown sugar, apple butter, yogurt, eggs, and vanilla, until combined. Add the flour, cinnamon, baking powder, baking soda, and salt. Mix until just combined. 3. To make the apple mix. In a bowl, combine the chopped apples, brown sugar, cinnamon, and vanilla. 4. Spread half the batter evenly into the prepared dish. Spoon over about 1/2 of the apples, then cover the apples with the remaining batter. Top with the remaining apples and any juices left in the bowl. 5. Bake for 55-60 minutes, until just set. Let cool for 10 minutes.6. Meanwhile, make the glaze. Whisk all ingredients in a bowl, adding milk as needed to thin. Drizzle the glaze over the cake. Sprinkle with sea salt. Serve the cake warm or at room temperature. enjoyI

Nutrition Facts (per serving)

Macronutrients

Calories39620% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $1.79

Per Serving $0.22/serving

🏠 Save ~$3.58 compared to buying!

📋 Price Breakdown (21% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	1 stick	-	-
brown sugar	0.5 cup	-	-
apple butter	0.5 cup	-	-
greek yogurt or sour cream	0.5 cup	$0.94/200g	$0.56
eggs	2	-	-
vanilla extract	2 teaspoons	-	-
all-purpose flour	0.5 cups	-	-
cinnamon	1 teaspoon	-	-
baking powder	1 teaspoon	$0.50/100g	$0.03
baking soda	1 teaspoon	$0.50/100g	$0.03
salt	1 teaspoon	-	-
Honeycrisp apples	2	-	-
brown sugar	0.5 cup	-	-
cinnamon	1 teaspoon	-	-
vanilla	1 teaspoon	-	-
powdered sugar	1 cup	$0.50/100g	$1.19
-3 tablespoons whole milk	2	-	-
vanilla extract	1 tablespoon	-	-
flaky sea salt	-	-	-