Glazed Ham Steaks
This ham steak is covered in a sweet glaze and served with mustard for a quick & easy entree!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 ½ pounds ham steaks
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon butter (melted)
- ½ tablespoon apple cider vinegar
Steps
-
In a small bowl, mix brown sugar, maple syrup, mustard, butter, and cider vinegar. Brush the glaze mixture over both sides of the ham.
-
Heat a large frying pan over medium heat. Add the ham steaks and cook for 2 to 3 minutes per side.
-
Flip and cook for an additional 2 -3 minutes until heated through, and the glaze is sticky.
Nutrition Facts (per serving)
285
kkal
Protein
33g
(59%)
Carbs
13g
(23%)
Fat
10g
(18%)
Macronutrients
Calories28514% DV
Protein33g66% DV
Carbs13g4% DV
Fat10g15% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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