Glazed Ham Loaf

A juicy and tender ham loaf topped with a perfectly sweet glaze!

⏱️ 90 min 🔪 Prep: 20 min 🔥 Cook: 65 min 📊 Hard ⭐ 5.0 (77) 👁️ 18 views
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Glazed Ham LoafFoto: Spend With Pennies

Ingredients

6 servings
  • ½ onion (finely diced)
  • 1 tablespoon butter
  • 3 cups ground ham (or very finely diced ham)
  • 1 pound ground pork
  • 1 egg
  • ⅔ cup seasoned bread crumbs
  • ½ cup milk
  • ⅛ teaspoon black pepper
  • ¼ cup brown sugar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar

Steps

  1. Preheat oven to 350°F.

  2. Cook onion in butter for 5-6 minutes or until tender. Cool completely.

  3. Combine all loaf ingredients in a bowl and mix well.

  4. Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.

  5. Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.

  6. Rest 5-7 minutes before slicing.

Nutrition Facts

Macronutrients

Calories418
Protein32g
Carbs22g
Fat23g
#top rated#ham loaf#american
Source: Spend With Pennies

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