Glazed Ham Loaf

Name: Glazed Ham Loaf
Prep time: 20 min
Cook time: 65 min
Total time: 90 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ½ onion (finely diced); 1 tablespoon butter; 3 cups ground ham (or very finely diced ham); 1 pound ground pork; 1 egg; ⅔ cup seasoned bread crumbs; ½ cup milk; ⅛ teaspoon black pepper; ¼ cup brown sugar; 1 tablespoon Dijon mustard; 2 tablespoons apple cider vinegar

A juicy and tender ham loaf topped with a perfectly sweet glaze!

⏱️ 90 min 🔪 Prep: 20 min 🔥 Cook: 65 min 📊 Hard ⭐ 5.0 (77) 👁️ 1 views

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Foto: Spend With Pennies

Ingredients

6 servings

½ onion (finely diced)
1 tablespoon butter
3 cups ground ham (or very finely diced ham)
1 pound ground pork
1 egg
⅔ cup seasoned bread crumbs
½ cup milk
⅛ teaspoon black pepper
¼ cup brown sugar
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar

Steps

Preheat oven to 350°F.
Cook onion in butter for 5-6 minutes or until tender. Cool completely.
Combine all loaf ingredients in a bowl and mix well.
Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
Rest 5-7 minutes before slicing.