Glazed Cranberry Carrots

Simple side dish to sweeten up your carrots a bit!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 17 views
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Glazed Cranberry CarrotsFoto: RecipeGirl

Ingredients

6 servings
  • 2 pounds fresh baby carrots
  • ½ cup jellied cranberry sauce
  • ¼ cup (½ stick) unsalted butter
  • ¼ cup packed brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoon salt

Steps

  1. Place the carrots in a large saucepan. Add water to cover. Bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until tender. Drain, remove carrots and set aside.

  2. In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add the carrots; stir to coat. Heat through.

Nutrition Facts

Macronutrients

Calories191
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Source: RecipeGirl

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