Glazed Carrots

Name: Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound carrots (2" sticks); ½ cup water; 2 tablespoons brown sugar (tightly packed); 1½ tablespoons butter; 1 tablespoon maple syrup (or honey ); ¼ teaspoon salt (plus additional to taste, as needed); black pepper (to taste)

These maple-glazed carrots turn out soft, tender, and lightly sweet. They’re simple to make and add a warm, cozy touch to any meal.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (104) 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound carrots (2" sticks)
½ cup water
2 tablespoons brown sugar (tightly packed)
1½ tablespoons butter
1 tablespoon maple syrup (or honey )
¼ teaspoon salt (plus additional to taste, as needed)
black pepper (to taste)

Steps

Combine carrots, water, brown sugar, butter, and maple syrup in a skillet over medium heat.
Stir occasionally until butter is melted. Increase heat to medium-high and bring to a boil.
Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
Remove lid and turn the heat up to high, continue cooking until water is evaporated and carrots are coated in glaze.
Season with salt and pepper and serve warm.