Glazed Carrots

These maple-glazed carrots turn out soft, tender, and lightly sweet. They’re simple to make and add a warm, cozy touch to any meal.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (104) 👁️ 22 views
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Glazed CarrotsFoto: Spend With Pennies

Ingredients

4 servings
  • 1 pound carrots (2" sticks)
  • ½ cup water
  • 2 tablespoons brown sugar (tightly packed)
  • 1½ tablespoons butter
  • 1 tablespoon maple syrup (or honey )
  • ¼ teaspoon salt (plus additional to taste, as needed)
  • black pepper (to taste)

Steps

  1. Combine carrots, water, brown sugar, butter, and maple syrup in a skillet over medium heat.

  2. Stir occasionally until butter is melted. Increase heat to medium-high and bring to a boil.

  3. Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are just becoming tender when pierced with a fork.

  4. Remove lid and turn the heat up to high, continue cooking until water is evaporated and carrots are coated in glaze.

  5. Season with salt and pepper and serve warm.

Nutrition Facts

Macronutrients

Calories120
Protein1g
Carbs20g
Fat5g
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Source: Spend With Pennies

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