Gingerbread Steel-cut Oats

Gingerbread steel cut oats have all of the flavor of your favorite cookie but in a bowl full of healthful goodness!

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium 👁️ 5 views
👨‍🍳 Start Cooking
Gingerbread Steel-cut OatsFoto: Budget Bytes

Ingredients

4 servings
  • 1 cup uncooked steel-cut oats ($0.70)
  • 1/2 tsp salt ($0.05)
  • 1 tsp cinnamon ($0.10)
  • 1 tsp ground ginger ($0.10)
  • 1/4 tsp nutmeg ($0.05)
  • 1/4 tsp ground cloves ($0.05)
  • 1/3 cup dark molasses ($0.78)
  • 1/2 cup raisins ($0.31)

Steps

  1. In a medium pot, bring 4 cups of water to a rolling boil. Once it reaches a boil pour in the uncooked steel-cut oats. Stir with a spoon and reduce the heat to low.

  2. As the oats simmer on low, stir in the salt, cinnamon, ginger, nutmeg and cloves. Let the oats simmer until it is to your desired thickness (20-30 minutes).

  3. Once the oats have thickened sufficiently, turn off the heat and stir in the molasses. Place one cup of oats in a bowl and top with 1/4 cup of raisins (or portion out all four cups into resealable containers, top with raisins and refrigerate for quick reheatable breakfasts later in the week).

Nutrition Facts

Macronutrients

Calories216
#oats#steel cut oats#american
Source: Budget Bytes

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