Gingerbread House Icing
This Gingerbread Icing is so easy to make, and works great for holding those walls together on your gingerbread houses!
Foto: Spend With PenniesIngredients
32 servings
- 2 large egg whites (room temperature)
- 3 cups powdered sugar
- ½ teaspoon cream of tartar
Steps
In a mixing bowl, whip egg whites until foamy, then add cream of tartar. Continue to mix for 30 seconds.
Add in powdered sugar a little bit at a time mixing well.
Once the powdered sugar is incorporated, turn mixer to high and continue beating until thick and the icing holds its shape (about 3-5 minutes).
Store well covered.
Nutrition Facts
Macronutrients
Calories44
Carbs11g
Source: Spend With Pennies
Loading comments...