Gingerbread House Icing
This Gingerbread Icing is so easy to make, and works great for holding those walls together on your gingerbread houses!
Foto: Spend With Pennies
Ingredients
32 servings
- 2 large egg whites (room temperature)
- 3 cups powdered sugar
- ½ teaspoon cream of tartar
Steps
-
In a mixing bowl, whip egg whites until foamy, then add cream of tartar. Continue to mix for 30 seconds.
-
Add in powdered sugar a little bit at a time mixing well.
-
Once the powdered sugar is incorporated, turn mixer to high and continue beating until thick and the icing holds its shape (about 3-5 minutes).
-
Store well covered.
Nutrition Facts (per serving)
44
kkal
Protein
0g
(0%)
Carbs
11g
(100%)
Fat
0g
(0%)
Macronutrients
Calories442% DV
Carbs11g4% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 24.000
Per Serving
Rp 750/serving
🏠 Save ~Rp 48.000 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large egg whites | 2 | - | - |
| powdered sugar | 3 cups | Rp 8.000/100g | Rp 24.000 |
| cream of tartar | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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