Gingerbread
This recipe for homemade gingerbread produces a moist and tender cake flavored with a pleasant bite of ginger spice.
Foto: Spend With Pennies
Ingredients
16 servings
- 3 eggs
- 1 cup granulated sugar
- 1 cup molasses
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 tablespoons warm water
- 1 cup boiling water
Steps
-
Preheat oven to 350°F. Grease a 9x13 cake pan or line with parchment paper.
-
Mix eggs, sugar, molasses, spices, and oil with a hand mixer until well combined. Sift in flour.
-
Combine baking soda and 2 tablespoons water. Add to the batter and mix well. Stir in boiling water until fully combined.
-
Pour the batter (it will seem thin) into the prepared pan.
-
Bake 40- 45 minutes or until a toothpick comes out clean. Cool completely and serve with whipped cream.
Nutrition Facts (per serving)
177
kkal
Protein
3g
(7%)
Carbs
35g
(85%)
Fat
3g
(8%)
Macronutrients
Calories1779% DV
Protein3g6% DV
Carbs35g12% DV
Fat3g5% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.000
Per Serving
Rp 1.000/serving
🏠 Save ~Rp 32.000 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| eggs | 3 | - | - |
| granulated sugar | 1 cup | - | - |
| molasses | 1 cup | - | - |
| ground ginger | 1.5 teaspoons | - | - |
| cinnamon | 1.5 teaspoons | - | - |
| ground cloves | 1 teaspoon | - | - |
| vegetable oil | 1 cup | - | - |
| all-purpose flour | 2 cups | - | - |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| warm water | 2 tablespoons | - | - |
| boiling water | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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