Gingerbread

This recipe for homemade gingerbread produces a moist and tender cake flavored with a pleasant bite of ginger spice.

⏱️ 65 min 🔪 Prep: 20 min 🔥 Cook: 45 min 📊 Medium ⭐ 4.9 (77) 👁️ 22 views
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GingerbreadFoto: Spend With Pennies

Ingredients

16 servings
  • 3 eggs
  • 1 cup granulated sugar
  • 1 cup molasses
  • 1 ½ teaspoons ground ginger
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon ground cloves
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 tablespoons warm water
  • 1 cup boiling water

Steps

  1. Preheat oven to 350°F. Grease a 9x13 cake pan or line with parchment paper.

  2. Mix eggs, sugar, molasses, spices, and oil with a hand mixer until well combined. Sift in flour.

  3. Combine baking soda and 2 tablespoons water. Add to the batter and mix well. Stir in boiling water until fully combined.

  4. Pour the batter (it will seem thin) into the prepared pan.

  5. Bake 40- 45 minutes or until a toothpick comes out clean. Cool completely and serve with whipped cream.

Nutrition Facts

Macronutrients

Calories177
Protein3g
Carbs35g
Fat3g
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Source: Spend With Pennies

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