Ginger Soy Soba
Ginger Soy Soba - the easiest and healthiest noodles made with ginger, soy sauce, honey and Japanese soba noodles. 15 minutes to make!
Ingredients
2 servings
- 2 oz (60g) soba noodles
- salt and pepper (to taste)
- 1 teaspoon sesame seeds (lightly toasted)
- chopped scallion (for garnishing)
- 2 teaspoons soy sauce
- ½ teaspoon ginger (minced)
- 2 teaspoons sesame oil
- ½ teaspoon chili oil
- ½ teaspoon rice wine (vinegar)
- 2 teaspoons honey
- salt and pepper (to taste)
Steps
-
Combine all the ingredients for the Sweet Ginger Sauce in a bowl and set aside.
-
Cook the soba noodles according to the package instructions. Drain thoroughly and rinse under cold water.
-
Add the sauce and sesame seeds, then toss the noodles thoroughly. Garnish with chopped scallions and serve immediately.
Nutrition Facts (per serving)
172
kkal
Protein
5g
(13%)
Carbs
28g
(72%)
Fat
6g
(15%)
Macronutrients
Calories1729% DV
Protein5g10% DV
Carbs28g9% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Rasa Malaysia


















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