Ginger Soy Bok Choy
Ginger Soy Bok Choy - the easiest and healthiest bok choy recipe ever. Calls for only 5 ingredients and 10 minutes to make. It's so delicious.
Foto: Rasa Malaysia
Ingredients
2 servings
- 1 tablespoons oil
- 2 - inch (5cm) ginger (peeled and minced)
- 12 oz (350g) baby bok choy
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
Steps
-
Rinse the bok choy with cold water and drain. Cut off the lower part of the stems and slice the larger leaves lengthwise in half. Set aside.
-
Heat a skillet with oil and sauté the ginger until aromatic. Add the bok choy and stir-fry quickly a few times before adding the soy sauce and lemon juice
-
As soon as the bok choy is wilted, dish out and serve immediately. Do not overcook.
Nutrition Facts (per serving)
94
kkal
Protein
2g
(14%)
Carbs
5g
(36%)
Fat
7g
(50%)
Macronutrients
Calories945% DV
Protein2g4% DV
Carbs5g2% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Rasa Malaysia
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