Ginger Shots

My favorite ginger shot recipe is super quick and easy to make in the blender. See notes above for potential ways to customize this recipe to your liking!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 10 views
👨‍🍳 Start Cooking
Ginger ShotsFoto: Gimme Some Oven — Ali

Ingredients

5 servings
  • 3 ounces * fresh ginger, unpeeled, washed and roughly chopped
  • 1 orange, peeled
  • 1 lemon, peeled
  • 1/4 cup coconut water

Steps

  1. Combine all ingredients in a high-speed blender. Blend for 20-30 seconds, until relatively smooth.

  2. Strain the juice through a fine-mesh strainer or nut milk bag into a measuring cup or bowl. Use a spoon to press down the pulp so that as much juice can be strained out as possible, then discard the pulp.

  3. Serve. Serve immediately or refrigerate in a sealed container for up to 3 days. The ginger shots will naturally settle as the sit, so be sure to stir or shake briefly before serving.

Source: Gimme Some Oven by Ali

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