Mie Hokkien Daun Bawang Jahe

Bahan-bahan (5 porsi)

• 8 ounces paha ayam tanpa kulit tanpa tulang ((potong tipis; bisa diganti dada ayam tanpa kulit tanpa tulang))
• 1 teaspoon kanji dr tepung jagung
• 1 teaspoon minyak sayur
• 1 teaspoon kecap ringan
• 3 tablespoons minyak sayur
• 6 slices jahe
• 8 scallions ((julienned))
• 1 red chili ((sliced, optional))
• 1 pound cooked hokkien noodles or fresh lo mein noodles
• 2 tablespoons Shaoxing wine ((can substitute clear rice wine or dry sherry))
• 1 1/2 tablespoons kecap ringan
• 2 teaspoons kecap hitam