Ginger Hot Chocolate

Name: Ginger Hot Chocolate
Total time: 7 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 cups milk ((I used unsweetened vanilla almond; coconut or cow's would work well, too)); 1 cup water; Sweetener to taste ((I used 1 packet non-bitter stevia, but agave, raw sugar, honey, etc. would work fine, too)); 1/4 -1/2 tsp ground or fresh grated ginger ((depending on preference)); 1/4 cup cocoa or cacao powder; 1 pinch sea salt; 1 tsp pure vanilla extract; 2 -3 ginger candies ((optional))

A sweet and not-too-spicy hot chocolate with a hint of ginger. Perfect for cold winter nights or as a light dessert.

⏱️ 7 min 🔪 Prep: 2 min 🔥 Cook: 5 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

2 servings

2 cups milk ((I used unsweetened vanilla almond; coconut or cow's would work well, too))
1 cup water
Sweetener to taste ((I used 1 packet non-bitter stevia, but agave, raw sugar, honey, etc. would work fine, too))
1/4 -1/2 tsp ground or fresh grated ginger ((depending on preference))
1/4 cup cocoa or cacao powder
1 pinch sea salt
1 tsp pure vanilla extract
2 -3 ginger candies ((optional))

Steps

Heat the milk and water in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and ginger. Whisk vigorously to incorporate.
Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more.
Take your ginger candies and rub them along the rims of your serving glasses or mugs. Eat or discard; they get mushy when added to the beverage.
Pour in hot cocoa and top with coconut cream, whipped cream or marshmallows - whatever you like.

Nutrition Facts

Macronutrients

Calories71

#ginger hot chocolate #gluten-free #vegan

Source: Minimalist Baker by Minimalist Baker

Ginger Hot Chocolate

Ingredients

Steps

Nutrition Facts

Macronutrients

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