Gin Margarita (Margatini)
This gin margarita recipe (a.k.a. the "margatini") is a delicious twist on this traditional cocktail.
Foto: Gimme Some Oven — Ali
Ingredients
- 1 1/2 ounces gin
- 1 ounce Cointreau (orange liqueur)
- 3/4 ounce freshly-squeezed lime juice
- optional sweeteners: agave nectar or simple syrup, if desired
- for serving: lime wedge, coarse salt, ice
Steps
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If you would like salt-rimmed glasses, begin by running a lime slice (the juicy part) around the top rim of a glass. Fill a shallow bowl with salt, and dip the rim in the salt until it is covered with your desired amount of salt. Set aside.
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Add gin, lime juice and Cointreau to a cocktail shaker, and shake or stir until combined. Taste, and if you would like it to be sweeter, stir in a half teaspoon of agave or simple syrup at a time, until the mix reaches your desired level of sweetness.
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Fill glass with ice. Pour in the margarita mixture over the rocks. Serve immediately, garnished with an extra lime wedge if desired.
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| gin | 0.5 ounces | Rp 130.000/kg | Rp 6.500 |
| Cointreau | 1 ounce | - | - |
| freshly-squeezed lime juice | 0.75 ounce | - | - |
| optional sweeteners | - | - | - |
| for serving | - | - | - |
*Estimated market prices, may vary by region
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