Giardiniera

Giardiniera is full of fresh veggies with spicy flavors, it's the perfect side dish!

⏱️ 5070 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Hard ⭐ 5.0 (45) 👁️ 13 views
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GiardinieraFoto: Spend With Pennies

Ingredients

12 servings
  • 3 cups water
  • 3 tablespoons kosher salt
  • 1 ½ cups cauliflower florets (broken into small pieces)
  • 1 rib celery (sliced)
  • 1 carrot (sliced)
  • 2 serrano peppers (or to taste, thinly sliced)
  • 1 red bell pepper (sliced)
  • ½ onion (sliced)
  • 2 cloves garlic (minced)
  • ½ cup green olives (with pimentos, sliced)
  • ½ cup white wine vinegar (or white vinegar)
  • ½ cup light olive oil (or vegetable oil)
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes

Steps

  1. Mix water and kosher salt in a medium bowl. Add cauliflower, celery, carrots, serrano peppers, bell peppers, onion, garlic, and green olives. Toss to combine and refrigerate overnight.

  2. Drain vegetables and rinse very well. Place in a large jar.

  3. Whisk together vinegar, olive oil, oregano, and chili flakes. Pour over the vegetables and refrigerate at least 3 days before eating.

  4. Keep up to 1 month.

Nutrition Facts

Macronutrients

Calories102
Protein1g
Carbs3g
Fat10g
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Source: Spend With Pennies

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