Giardiniera

Name: Giardiniera
Prep time: 20 min
Cook time: 10 min
Total time: 5070 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3 cups water; 3 tablespoons kosher salt; 1 ½ cups cauliflower florets (broken into small pieces); 1 rib celery (sliced); 1 carrot (sliced); 2 serrano peppers (or to taste, thinly sliced); 1 red bell pepper (sliced); ½ onion (sliced); 2 cloves garlic (minced); ½ cup green olives (with pimentos, sliced); ½ cup white wine vinegar (or white vinegar); ½ cup light olive oil (or vegetable oil); ½ teaspoon dried oregano; ¼ teaspoon red pepper flakes

Giardiniera is full of fresh veggies with spicy flavors, it's the perfect side dish!

⏱️ 5070 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Hard ⭐ 5.0 (45) 👁️ 2 views

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Foto: Spend With Pennies

Ingredients

12 servings

3 cups water
3 tablespoons kosher salt
1 ½ cups cauliflower florets (broken into small pieces)
1 rib celery (sliced)
1 carrot (sliced)
2 serrano peppers (or to taste, thinly sliced)
1 red bell pepper (sliced)
½ onion (sliced)
2 cloves garlic (minced)
½ cup green olives (with pimentos, sliced)
½ cup white wine vinegar (or white vinegar)
½ cup light olive oil (or vegetable oil)
½ teaspoon dried oregano
¼ teaspoon red pepper flakes

Steps

Mix water and kosher salt in a medium bowl. Add cauliflower, celery, carrots, serrano peppers, bell peppers, onion, garlic, and green olives. Toss to combine and refrigerate overnight.
Drain vegetables and rinse very well. Place in a large jar.
Whisk together vinegar, olive oil, oregano, and chili flakes. Pour over the vegetables and refrigerate at least 3 days before eating.
Keep up to 1 month.