German Chocolate Fudge

Name: German Chocolate Fudge
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 96 porsi
Cuisine: Indonesian
Ingredients: 12 ounces semi-sweet chocolate chips; 12 ounces sweet German chocolate, (chopped); 7 ounces jarred Marshmallow creme or fluff; 4 cups granulated white sugar; 2 tablespoons butter; 12 ounces evaporated milk; pinch of salt; 1 teaspoon vanilla extract; 2 cups chopped pecans

This fudge recipe is rich and chocolatey.  The perfect texture!

⏱️ 33 min 🔪 Prep: 25 min 🔥 Cook: 8 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

96 servings

12 ounces semi-sweet chocolate chips
12 ounces sweet German chocolate, (chopped)
7 ounces jarred Marshmallow creme or fluff
4 cups granulated white sugar
2 tablespoons butter
12 ounces evaporated milk
pinch of salt
1 teaspoon vanilla extract
2 cups chopped pecans

Steps

Butter a 15x10-inch (rimmed) jelly roll pan.
Combine the chocolate and marshmallow creme in a large bowl; set aside.
Combine the sugar, butter, milk and salt in a heavy skillet. Bring to a rapid boil, then boil 6 minutes, stirring constantly. Remove from heat and stir in the vanilla.
Pour the hot butter mixture over the chocolate mixture in the large bowl. Stir with a wooden spoon until smooth. Add the nuts and mix well.
Spread the fudge into the prepared pan. When cooled, cut into 1-inch squares.