Garlicky Feta Dip
Foto: Host The Toast — Morgan
Ingredients
4 servings
- 6 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1/3 cup Greek yogurt
- 3 cloves garlic, minced
- 1/4 cup chopped fresh dill, or to taste
- 1 tablespoon lemon juice, plus lime zest, to top
- Kosher salt and black pepper, to taste
- 1 Roma tomato, diced
- 1 pinch of crushed red pepper, to top (optional)
- Fresh herbs, to top
- Olive oil, to top
- Pita chips, pretzels, bruschetta, or crackers, to serve
Steps
-
Combine the feta, cream cheese, greek yogurt, garlic, dill, and lemon juice in the bowl of a food processor or blender. Taste and season with Kosher salt and black pepper, as desired.
-
When well-combined, scoop into a bowl and top with lemon zest, tomato, a pinch of crushed red pepper, fresh herbs, and a very light drizzle of olive oil.
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Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.
💰 Cost Estimate
Total Ingredients
Rp 7.125
Per Serving
Rp 1.781/serving
🏠 Save ~Rp 14.250 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| feta cheese | 6 ounces | - | - |
| cream cheese | 4 ounces | - | - |
| Greek yogurt | 0.3333333333333333 cup | Rp 15.000/200g | Rp 5.925 |
| garlic | 3 cloves | - | - |
| chopped fresh dill | 0.25 cup | - | - |
| lemon juice | 1 tablespoon | - | - |
| Kosher salt and black pepper | - | - | - |
| Roma tomato | 1 | Rp 12.000/kg | Rp 1.200 |
| pinch of crushed red pepper | 1 | - | - |
| Fresh herbs | - | - | - |
| Olive oil | - | - | - |
| Pita chips | - | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan
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