Garlic Soy Marinated Albacore
Tender albacore sashimi brushed with a delicious sauce, this Garlic Soy Marinated Albacore is sure to make an impressive appetizer for a dinner party. Top it off with thinly sliced scallion and grated ginger.
Foto: Just One Cookbook
Ingredients
- 7 oz sashimi-grade albacore tuna
- 2 cloves garlic
- 1 scallion
- 1 knob ginger ((1 inch, 2.5 cm))
- 1 Tbsp toasted sesame oil
- 4 Tbsp soy sauce
- 1 Tbsp yuzu-flavored tobiko (flying fish roe)
Steps
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Gather all the ingredients.
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Slice the garlic and scallion.
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Grate the ginger.
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In a small saucepan, heat the sesame oil over medium heat and add the garlic slices when the oil is hot.
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Cook the garlic until fragrant and add soy sauce.
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Bring the sauce to boil and lower the heat to simmer for 15-20 seconds. Remove from the heat.
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Cut the albacore tuna into about ¼ inch (6 mm) slices.
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Plate the tuna on a serving plate and brush the garlic sauce. Top with scallion and ginger and garnish with tobiko. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sashimi-grade albacore tuna | 7 oz | Rp 60.000/kg | Rp 42.000 |
| garlic | 2 cloves | - | - |
| scallion | 1 | - | - |
| knob ginger | 1 | - | - |
| toasted sesame oil | 1 tbsp | - | - |
| soy sauce | 4 tbsp | - | - |
| yuzu-flavored tobiko | 1 tbsp | - | - |
*Estimated market prices, may vary by region
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