Garlic Soy Marinated Albacore

Tender albacore sashimi brushed with a delicious sauce, this Garlic Soy Marinated Albacore is sure to make an impressive appetizer for a dinner party. Top it off with thinly sliced scallion and grated ginger. 

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 20 views
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Garlic Soy Marinated AlbacoreFoto: Just One Cookbook

Ingredients

2 servings
  • 7 oz sashimi-grade albacore tuna
  • 2 cloves garlic
  • 1 scallion
  • 1 knob ginger ((1 inch, 2.5 cm))
  • 1 Tbsp toasted sesame oil
  • 4 Tbsp soy sauce
  • 1 Tbsp yuzu-flavored tobiko (flying fish roe)

Steps

  1. Gather all the ingredients.

  2. Slice the garlic and scallion.

  3. Grate the ginger.

  4. In a small saucepan, heat the sesame oil over medium heat and add the garlic slices when the oil is hot.

  5. Cook the garlic until fragrant and add soy sauce.

  6. Bring the sauce to boil and lower the heat to simmer for 15-20 seconds. Remove from the heat.

  7. Cut the albacore tuna into about ¼ inch (6 mm) slices.

  8. Plate the tuna on a serving plate and brush the garlic sauce. Top with scallion and ginger and garnish with tobiko. Serve immediately.

Nutrition Facts

Macronutrients

Calories176
#sashimi sauce#tuna sashimi#japanese
Source: Just One Cookbook

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