Garlic Snow Peas with Mushrooms
Snow peas and mushrooms is a quick & easy side dish made with simple ingredients.
Foto: Spend With Pennies
Ingredients
4 servings
- 3 cups snow peas
- 1 tablespoon butter
- 1 cup baby mushrooms (sliced )
- 2 tablespoons chicken broth
- 2 cloves garlic (minced)
Steps
-
Rinse peas and dab dry. Break off the tips of the peas and pull the strings.
-
Heat butter in a non-stick skillet over medium high heat. Add peas, mushrooms and broth. Cook 3-4 minutes or until broth evaporates and vegetables are tender crisp.
-
Stir in garlic and cook until fragrant, 1 minute more.
Nutrition Facts (per serving)
63
kkal
Protein
3g
(23%)
Carbs
7g
(54%)
Fat
3g
(23%)
Macronutrients
Calories633% DV
Protein3g6% DV
Carbs7g2% DV
Fat3g5% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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