Garlic Smashed Potatoes
This is a rustic pot of mashed potatoes that the whole family loves. They are chunky, creamy, buttery potatoes and they're perfect for any occasion.
Foto: Barefeet In The Kitchen
Ingredients
- 4 pounds golden, Dutch, or red potatoes, scrubbed and chopped into 2-inch pieces
- 1/2 cup butter, plus 2 tablespoons more for serving
- 1/3 - 2/3 cup milk, half and half, or cream *
- 1 teaspoon kosher salt, adjust to taste
- 1/2 teaspoon garlic powder, adjust to taste
- 1/2 teaspoon freshly ground black pepper, adjust to taste
Steps
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Add the potatoes to a large pot and cover with water. Bring to a boil over high-heat. Check the potatoes periodically and drain them as soon as you can easily pierce the potatoes with a fork, this typically takes about 15 minutes. (You don't want them to be soft enough to just fall off the fork.)
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After you drain the potatoes in a colander, transfer them back into the hot pot. Place the pot back on the stove over the lowest heat setting. Smash the potatoes with a handheld potato masher (this is my favorite one for potatoes) and add the butter.
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Continue smashing the potatoes until they are as smooth as you like. Depending on how dry the potatoes are, start by adding a splash of milk or cream. Stir it in and continue adding liquid slowly until the desired consistency has been reached.
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Stir in the salt, garlic, and pepper. Taste and adjust the seasonings. Top the hot potatoes with the additional butter right before serving. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| golden | 4 pounds | - | - |
| butter | 0.5 cup | - | - |
| - 2/3 cup milk | 0.3333333333333333 | - | - |
| kosher salt | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| freshly ground black pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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