Garlic Shrimp Pasta
Garlic Shrimp Pasta is the perfect easy recipe for a busy weeknight. Spaghetti and sautéed shrimp are tossed in a creamy homemade white wine sauce for a light yet hearty meal.
Foto: Spend With PenniesIngredients
- 8 ounces spaghetti
- ¾ pound medium shrimp (peeled and deveined)
- 1 teaspoon Old Bay seasoning
- ½ teaspoon red pepper flakes
- salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅔ cup white wine
- 2 tablespoons fresh lemon juice
- ¼ cup butter
- ½ cup heavy whipping cream
- ½ cup chicken broth
- ¼ cup chopped fresh parsley
Steps
Cook spaghetti in salted water according to package directions.
Season shrimp with old bay seasoning, red pepper flakes, and salt & pepper to taste.
Heat the oil in a large skillet. Add the shrimp and garlic and cook for 2 minutes, turn over and cook 1 minute more. Remove shrimp and set aside.
Add wine and lemon juice to deglaze pan. Add butter, cream and chicken broth. Simmer 5 minutes or until slightly reduced.
Drain spaghetti, reserving 1 cup of pasta water.
Return the shrimp to the skillet and cook until heated through. Stir in pasta and parsley and cook until heated through adding pasta water if needed.
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