Garlic Scape Basil Pesto

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Garlic Scape Basil PestoFoto: Skinnytaste

Ingredients

7 servings
  • 1/2 cup about 6 garlic scapes, flowers and tough ends removed
  • 1/2 cup fresh basil leaves
  • 1/2 cup grated Parmigiano Reggiano
  • 1/3 cup extra virgin olive oil
  • kosher salt (fresh pepper to taste)

Steps

  1. Cut the garlic scapes into small pieces.

  2. In a food processor or mini blender pulse scapes, basil, parmigiano, salt and pepper until smooth.

  3. Slowly add the olive oil while pulsing.

  4. Store in an air-tight jar for up to two weeks.

Nutrition Facts

Macronutrients

Calories124
#gluten free#low carb#vegetarian meals#american
Source: Skinnytaste

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