Garlic Ranch Mashed Potatoes

Name: Garlic Ranch Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 pounds red potatoes; 4 cloves garlic; 4 tablespoons salted butter; 1 cup sour cream (or greek yogurt); ⅔ cup ranch dressing (store bought or homemade); salt and black pepper (to taste); milk (or cream as needed)

Mashed potatoes are literally the perfect comfort food! Whether you’re eating them in a casserole, as a potato cake or as my favorite mashed potato bombs snack I just can’t get enough of them!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

4 pounds red potatoes
4 cloves garlic
4 tablespoons salted butter
1 cup sour cream (or greek yogurt)
⅔ cup ranch dressing (store bought or homemade)
salt and black pepper (to taste)
milk (or cream as needed)

Steps

Wash potatoes, peel off about ⅔ of the skin, (leaving some on the potatoes) and chop into large chunks. Slice the cloves of garlic into 3 pieces each. Boil the potatoes and garlic in a large pot of water until potatoes are tender (about 15 minutes).
Drain potatoes & garlic and mash slightly with a potato masher. Add in remaining ingredients and mash to desired consistency. Add additional milk if required.
If the sour cream cools the potatoes down too much, place them back into the saucepan they were cooked in and heat.
These can be put into a casserole dish and kept warm until ready to serve.