Garlic Parmesan Sweet Potato Fries with Spicy Aioli

Crispy, oven baked, and heavy on the cheese...the best homemade sweet potato fries!

⏱️ 45 min 🔪 Prep: 18 min 🔥 Cook: 30 min 📊 Medium 👁️ 2 views
👨‍🍳 Start Cooking
Garlic Parmesan Sweet Potato Fries with Spicy Aioli Foto: Half Baked Harvest

Ingredients

6 servings
  • 4 sweet potatoes, cut into matchsticks
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1/4 cup fresh oregano leaves
  • kosher salt and black pepper
  • 2 tablespoons salted butter
  • 2 cloves garlic, minced or grated
  • 1/2 cup grated parmesan cheese
  • 1/4 cup grated manchego cheese
  • 1/2 cup avocado oil based mayo
  • 1 -2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic grated
  • 1/2 -1 teaspoon cayenne pepper

Steps

  1. 1. Preheat the oven to 425 degrees F.2. Place the sweet potatoes on a large baking sheet and toss with olive oil, paprika, and a large pinch each of salt and pepper. Spread the fries out in an even layer. Do not overcrowd the pan. If needed, divide the fries between 2 baking sheets. Transfer to the oven and bake for 15-20 minutes, then flip, and toss with the oregano. Return to the oven and bake for 15-20 minutes more. You want the sweet potatoes to be tender, yet crisp. 3. Melt the butter and garlic together in a small pan over medium heat. Remove the fries from the oven and gently toss with the garlic butter, parmesan, and manchego.4. To make the aioli. Mix all ingredients in a bowl until smooth and creamy. Season with salt. 5. Serve the fries with spicy aioli and ketchup. ENJOY!

Nutrition Facts (per serving)

Macronutrients

Calories47024% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 200
Per Serving Rp 33/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (7% ingredients detected)
IngredientAmountUnit PriceSubtotal
sweet potatoes 4 - -
extra virgin olive oil 3 tablespoons - -
smoked paprika 1 teaspoon Rp 40.000/kg Rp 200
fresh oregano leaves 0.25 cup - -
kosher salt and black pepper - - -
salted butter 2 tablespoons - -
garlic 2 cloves - -
grated parmesan cheese 0.5 cup - -
grated manchego cheese 0.25 cup - -
avocado oil based mayo 0.5 cup - -
-2 tablespoons lemon juice 1 - -
Dijon mustard 1 teaspoon - -
garlic grated 1 clove - -
-1 teaspoon cayenne pepper 0.5 - -

*Estimated market prices, may vary by region

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