Garlic Parmesan Broccolini

Name: Brokoli Parmesan Bawang Putih
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) broccolini; 1 tablespoon olive oil; 3 cloves garlic (minced); salt (to taste); 1/4 cup shredded Parmesan cheese; 2 wedges lemon (optional)

Garlic Parmesan Broccolini - easy and delicious way to cook broccolini! This recipe calls for 5 ingredients and takes only 10 minutes. A perfect side dish for every meal.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.5 (14) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

1 lb (500g) broccolini
1 tablespoon olive oil
3 cloves garlic (minced)
salt (to taste)
1/4 cup shredded Parmesan cheese
2 wedges lemon (optional)

Steps

Rinse the broccolini with cold water and trim ½ inch (1 cm) off the bottom part of the stems.
Heat a skillet over medium heat and add the olive oil. Sauté the garlic until it turns light brown before adding the broccolini. Toss and stir the broccolini and garlic with a spatula.
Add salt to taste. Once the stems of the broccolini become tender, remove from heat. Top with shredded Parmesan cheese and lemon wedges (optional). Serve immediately.