Garlic Mushrooms

Name: Garlic Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon olive oil; 1/2 onion (chopped, optional); 1 pound cremini mushrooms (button mushrooms); 2 tablespoons dry white wine (optional); 1 teaspoon fresh thyme leaves (chopped); 2 tablespoons fresh parsley (chopped); 4 cloves garlic (minced); 1 pinch salt (to taste); 1 pinch pepper (to taste)

Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

4 tablespoons unsalted butter
1 tablespoon olive oil
1/2 onion (chopped, optional)
1 pound cremini mushrooms (button mushrooms)
2 tablespoons dry white wine (optional)
1 teaspoon fresh thyme leaves (chopped)
2 tablespoons fresh parsley (chopped)
4 cloves garlic (minced)
1 pinch salt (to taste)
1 pinch pepper (to taste)

Steps

Heat the butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion until softened (about 3 minutes).
Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
Pour in the wine and cook for 2 minutes, to reduce slightly.
Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
Season generously with salt and pepper (to your taste).
Sprinkle with remaining parsley and serve warm.