Garlic Mushrooms

Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 14 views
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Garlic MushroomsFoto: Cafe Delites

Ingredients

4 servings
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 onion (chopped, optional)
  • 1 pound cremini mushrooms (button mushrooms)
  • 2 tablespoons dry white wine (optional)
  • 1 teaspoon fresh thyme leaves (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 4 cloves garlic (minced)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)

Steps

  1. Heat the butter and oil in a large pan or skillet over medium-high heat.

  2. Sauté the onion until softened (about 3 minutes).

  3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

  4. Pour in the wine and cook for 2 minutes, to reduce slightly.

  5. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

  6. Season generously with salt and pepper (to your taste).

  7. Sprinkle with remaining parsley and serve warm.

Nutrition Facts

Macronutrients

Calories174
#garlic mushrooms#mushrooms#american
Source: Cafe Delites

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