Garlic Herb Cream Cheese

Garlic Herb Cream Cheese is tangy and full of flavor. It's the perfect spread for bagels or served as an appetizer with fresh veggies or crackers. It takes 10 minutes to whip up and will be the hit of your next party!

⏱️ 10 min πŸ”ͺ Prep: 10 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Garlic Herb Cream Cheese Foto: The Recipe Critic

Ingredients

8 servings
  • 8 oz cream cheese, (softened)
  • 2 tablespoons parmesan cheese
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper to taste

Steps

  1. In a bowl add the softened cream cheese, parmesan cheese, parsley, chives, basil, thyme, dill, garlic powder, and onion powder.

  2. Mix with an electric hand mixer until smooth and incorporated.

  3. Add salt and pepper to taste and serve over bread or crackers.

Nutrition Facts (per serving)

Macronutrients

Calories1075% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 300
Per Serving Rp 38/serving
🏠 Save ~Rp 600 compared to buying!
πŸ“‹ Price Breakdown (20% ingredients detected)
IngredientAmountUnit PriceSubtotal
cream cheese 8 oz - -
parmesan cheese 2 tablespoons - -
dried parsley 1 teaspoon - -
dried chives 1 teaspoon - -
basil 1 teaspoon - -
thyme 0.5 teaspoon - -
dill 0.5 teaspoon - -
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
onion powder 0.25 teaspoon Rp 8.000/100g Rp 100
salt and pepper to taste - - -

*Estimated market prices, may vary by region

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