Garlic Herb Cheese Bombs
Garlic Herb Cheese Bombs – amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins.
Foto: Rasa Malaysia
Ingredients
- 2 cans refrigerated biscuits (7.5 oz. each )
- 4 oz Mozzarella cheese (cut into 20 cubes)
- 4 tablespoons butter (melted)
- ½ teaspoon garlic powder
- fresh parsley leaves (finely chopped)
- 1 pinch salt
Steps
-
Preheat oven to 400°F (204°C).
-
Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. To wrap the cheese bombs, place one cube of cheese in the center of each biscuit.
-
Carefully wrap the biscuit dough around the cheese, pinching it to close and seal tightly. Place the seam side down and arrange the biscuits so they are at least 1 inch (2.5 cm) apart. Bake for 10 minutes, or until the surface turns golden brown.
-
While the biscuits bake in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
-
Remove the biscuits from the oven and brush them with the butter mixture immediately. Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cans refrigerated biscuits | 2 | - | - |
| Mozzarella cheese | 4 oz | - | - |
| butter | 4 tablespoons | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| fresh parsley leaves | - | - | - |
| pinch salt | 1 | - | - |
*Estimated market prices, may vary by region
Loading comments...