Garlic Grilled Shrimp
Garlic grilled shrimp is made with a tangy marinade and brushed with garlic butter.
Foto: Spend With Pennies
Ingredients
- 1 pound large shrimp (peeled and deveined, or medium shrimp)
- ⅓ cup olive oil
- 4 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon tomato paste
- 1 tablespoon chopped fresh basil (or ¾ teaspoon dried basil)
- 2 teaspoons fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 clove garlic (minced)
- ¼ cup salted butter (melted)
- 1 teaspoon chopped fresh parsley
- lemon wedges (for serving, optional)
Steps
-
In a small bowl, combine butter, garlic, and parsley. Set aside.
-
In a glass bowl, combine olive oil, garlic, parsley, tomato paste, basil, lemon juice, salt and pepper. Add the shrimp and marinate for at least 20 minutes or up to 1 hour.
-
Preheat the grill to medium heat (375°F).
-
Thread the shrimp onto skewers and grill for 2-3 minutes per side or just until the shrimp are opaque. Remove from skewers and place in a serving bowl.
-
If needed, warm the garlic butter in the microwave for a few seconds to melt. Drizzle the garlic butter over the shrimp and serve warm with lemon wedges if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large shrimp | 1 pound | - | - |
| olive oil | 0.333 cup | - | - |
| garlic | 4 cloves | - | - |
| chopped fresh parsley | 2 tablespoons | - | - |
| tomato paste | 1 tablespoon | Rp 12.000/kg | Rp 180 |
| chopped fresh basil | 1 tablespoon | - | - |
| fresh lemon juice | 2 teaspoons | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| garlic | 1 clove | - | - |
| salted butter | 0.25 cup | - | - |
| chopped fresh parsley | 1 teaspoon | - | - |
| lemon wedges | - | - | - |
*Estimated market prices, may vary by region
Loading comments...