Garlic Feta Dip
Easy whipped Mediterranean Feta Dip with garlic, feta, cream cheese, and Greek yogurt. Ready in less than 10 minutes and everyone loves it!
Foto: Well Plated
Ingredients
6 servings
- 6 ounces crumbled feta cheese (divided)
- 4 ounces light cream cheese (Neufchatel cheese, at room temperature)
- 1/3 cup plain non-fat Greek yogurt
- 2 cloves garlic
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground black pepper
- 1/2 cup diced red bell pepper
- 1 -2 tablespoons chopped fresh parsley
- For Serving: crackers, (fresh veggies, and/or pita bread or pita chips)
Steps
-
In the bowl of a food processor fitted with a steel blade,place two-thirds of the feta, the cream cheese, Greek yogurt, garlic cloves, lemon juice, oregano, and black pepper. Blend until smooth.
-
Transfer the dip to a serving bowl, then sprinkle with the remaining third of the feta, diced bell pepper, and parsley. Serve immediately with crackers and veggies as desired, or refrigerate for up to 1 day. If making ahead, sprinkle with bell peppers and parsley just before serving.
Nutrition Facts (per serving)
Macronutrients
Calories1256% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 5.925
Per Serving
Rp 988/serving
🏠 Save ~Rp 11.850 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| crumbled feta cheese | 6 ounces | - | - |
| light cream cheese | 4 ounces | - | - |
| plain non-fat Greek yogurt | 0.3333333333333333 cup | Rp 15.000/200g | Rp 5.925 |
| garlic | 2 cloves | - | - |
| freshly squeezed lemon juice | 1 tablespoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| ground black pepper | 0.125 teaspoon | - | - |
| diced red bell pepper | 0.5 cup | - | - |
| -2 tablespoons chopped fresh parsley | 1 | - | - |
| For Serving | - | - | - |
*Estimated market prices, may vary by region
Source: Well Plated
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