Garlic Chicken Stir Fry

Name: Garlic Chicken Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tablespoons canola or vegetable oil, (divided); 1 pound boneless, skinless chicken breasts, (cut into bite-sized pieces); 4 medium garlic cloves, (minced); 1 large red or green bell pepper, (seeded & chopped); 4 ounces fresh snow peas; ¼ cup cashews; ¼ cup green onions, (sliced); ½ cup low-sodium chicken broth; 2 tablespoons soy sauce; 1 tablespoon cornstarch; ½ teaspoon ground ginger; hot cooked rice ((optional))

This simple stir fry includes garlic, chicken, vegetables and cashews. It's been a family favorite for many years.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 3 views

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Foto: RecipeGirl

Ingredients

4 servings

3 tablespoons canola or vegetable oil, (divided)
1 pound boneless, skinless chicken breasts, (cut into bite-sized pieces)
4 medium garlic cloves, (minced)
1 large red or green bell pepper, (seeded & chopped)
4 ounces fresh snow peas
¼ cup cashews
¼ cup green onions, (sliced)
½ cup low-sodium chicken broth
2 tablespoons soy sauce
1 tablespoon cornstarch
½ teaspoon ground ginger
hot cooked rice ((optional))

Steps

In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the chicken and garlic. Stir fry for 3 minutes or until the chicken turns white. Add the remaining oil, pepper, snow peas, cashews, and green onion. Stir fry 1 minute.
In a small bowl, whisk together the chicken broth, soy sauce, cornstarch and ginger until smooth. Stir into the chicken mixture. Bring to a boil over medium heat while stirring. Boil 1 minute, or until the mixture thickens a bit.
Serve over hot cooked rice, if desired.