Garlic Cheese Toast
A cheesy, garlic mixture spread on thick bread and baked until golden brown!
Foto: Spend With PenniesIngredients
10 servings
- 10 tablespoons salted butter (softened, divided)
- 2 cloves garlic (minced)
- ½ cup shredded cheddar cheese
- ¼ cup shredded Monterey jack cheese
- ¼ cup shredded Parmesan cheese
- salt and pepper to taste
- 10 slices thick sliced bread (slightly dry)
Steps
Preheat the oven to 375°F.
Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down.
Combine remaining butter, garlic and cheeses in a food processor. Pulse until mixed.
Spread over the unbuttered side of the bread. Place in the oven on the middle rack and bake 8-10 minutes or until cheese is melted.
Optional: Turn onto broil for 30-60 seconds to brown the cheese
Nutrition Facts
Macronutrients
Calories216
Protein5g
Carbs13g
Fat16g
Source: Spend With Pennies
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