Garlic Butter Swiss Chard

This Sauteed Swiss Chard is a flavorful, easy side dish!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 6 views
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Garlic Butter Swiss ChardFoto: Spend With Pennies

Ingredients

4 servings
  • 1 bunch swiss chard
  • 1 teaspoon olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon butter (or to taste)
  • salt and black pepper (to taste)

Steps

  1. Wash chard and shake dry.

  2. Separate stems from leaves. Keeping leaves and stems separate, cut leaves into large pieces and cut stems into 1" pieces.

  3. Heat olive oil in a pan over medium heat. Add garlic and cook just until fragrant, about 30 seconds.

  4. Add chard stems and cook 5-6 minutes over medium heat. Stir in leaves. Cover and cook an additional 3-4 minutes or until tender stirring occasionally.

  5. Remove from heat and stir in butter. Season generously with salt & pepper to taste.

Nutrition Facts

Macronutrients

Calories50
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Source: Spend With Pennies

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