Garlic Butter Steamer Clams Recipe (Soft Shell Clams)

Name: Resep Kerang Kukus Mentega Bawang Putih (Kerang Cangkang Lunak)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter (melted); 2 cloves garlic (minced); 1 1/2 lbs steamer clams (soft shell clams, cleaned and scrubbed); 1/4 cup white wine; 1 tablespoon flat-leaf Italian parsley (chopped ); salt (to taste)

Garlic Butter Steamer Clams — a quick and flavorful recipe featuring New England soft-shell clams (steamers), cooked in garlic herb butter and white wine, ready in just 15 minutes. Perfect for seafood lovers seeking an easy yet delicious meal.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.7 (10) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

2 tablespoons butter (melted)
2 cloves garlic (minced)
1 1/2 lbs steamer clams (soft shell clams, cleaned and scrubbed)
1/4 cup white wine
1 tablespoon flat-leaf Italian parsley (chopped )
salt (to taste)

Steps

Heat a small pot and add the melted butter. Sauté the garlic until fragrant, but not browned. Add the soft shell clams to the pot, stirring to combine. Pour in the white wine and cover the pot with its lid.
Steam and cook for about 5 minutes, or until all the clams have opened. Add parsley and salt to taste. Serve immediately with crusty bread.