Garlic Butter Recipe (4 Simple Ingredients)
Whip up easy garlic butter with just butter, garlic & parsley in 2 mins. Perfect for steak, chicken, & veggies. It keeps for 2 weeks in the fridge!
Foto: Cafe Delites
Ingredients
16 servings
- 1 cup butter (or spread of choice, softened at room temperature)
- 4 cloves garlic, minced (or 1 teaspoon garlic powder)
- 4 tablespoons fresh chopped parsley (or 2 teaspoon dry parsley)
- 2 pinches salt to taste (if using unsalted butter)
Steps
-
Add all ingredients into a small serving bowl.
-
Mix well with a spoon or fork until the garlic and herbs are evenly combined.
-
Serve immediately over sweet corn, steak, warm bread, or vegetables.
Nutrition Facts (per serving)
Macronutrients
Calories1095% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Cafe Delites
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