Garlic Butter Portobello Mushroom Recipe

Buttery portobello mushrooms with garlic and a crispy crumb topping.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 12 min 📊 Easy ⭐ 4.9 (61) 👁️ 9 views
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Garlic Butter Portobello Mushroom RecipeFoto: Spend With Pennies

Ingredients

4 servings
  • 3 large portobello mushrooms
  • 1 ½ tablespoons olive oil
  • 2 tablespoons butter (divided)
  • ¼ teaspoon dried thyme leaves
  • 1 clove garlic (minced)
  • 2 tablespoons Panko bread crumbs
  • 1 tablespoon grated Parmesan cheese (optional)

Steps

  1. Add 1 tablespoon butter and panko crumbs to pan over medium heat.Cook while stirring until lightly toasted. Place in a dish and set aside.

  2. Wipe mushrooms clean with a damp paper towel. Use a spoon to scrape and gently remove the gills underneath. Slice mushrooms ¼" thick.

  3. Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix.

  4. Cook mushrooms 4-5 minutes without stirring or until caramelized one one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.

  5. Sprinkle Panko crumbs over mushrooms (with parmesan cheese if using) and serve.

Nutrition Facts

Macronutrients

Calories136
Protein2g
Carbs6g
Fat11g
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Source: Spend With Pennies

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