Garlic Butter Mushrooms
These 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.
Foto: Skinnytaste
Ingredients
4 servings
- 1 pound Cremini or Baby Bella mushrooms (quartered)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 4 large garlic cloves (minced)
- Chopped fresh Italian parsley (for garnish)
Steps
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In a large bowl, toss mushrooms with olive oil, salt and pepper to taste.
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Add butter to a large skillet over medium heat.
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When butter has melted and starts to foam, add the garlic.
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Sauté garlic for 30 seconds then add the mushrooms. Toss to evenly coat.
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Cook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.
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Garnish with parsley and serve.
Nutrition Facts (per serving)
Macronutrients
Calories1116% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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