Garlic Butter Herb Scallops

Bahan-bahan (4 porsi)

• ⅓ cup garam halal
• 1 cup hot water
• 1 pound kerang besar
• 1 tablespoon olive oil
• 1 tablespoon caper
• garam dan merica
• 3 tablespoons mentega
• 3 minced garlic cloves
• 1 teaspoon cup freshly chopped oregano
• 1 teaspoon rosemary cincang segar
• 1 teaspoon fresh chopped thyme
• irisan lemon
• peterseli cincang