Garlic Butter Edamame

Garlic Butter Edamame – healthy edamame coated with garlicky and buttery goodness. The easiest appetizer you can whip up in 10 mins.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.7 (14) 👁️ 16 views
👨‍🍳 Start Cooking
Edamame Mentega Bawang PutihFoto: Rasa Malaysia

Ingredients

3 servings
  • water (for boiling)
  • 12 oz . edamame
  • 2 tablespoons salted butter
  • 2 cloves garlic
  • 1 pinch cayenne pepper
  • 3 dashes ground black pepper
  • 1 pinch kosher salt
  • sesame seeds

Steps

  1. Bring a small pot of water to a boil. Cook the edamame for 2-3 minutes, then drain and set aside.

  2. Melt the salted butter by heating it (you can use a microwave), then add the garlic, cayenne pepper, and black pepper. Stir to mix well.

  3. Toss the edamame with the garlic butter mixture and top with a pinch of kosher salt and some sesame seeds. Serve immediately.

Nutrition Facts

Macronutrients

Calories211
Protein13g
Carbs13g
Fat14g
#garlic butter edamame#japanese recipes
Source: Rasa Malaysia

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