Garlic Butter Edamame
Garlic Butter Edamame – healthy edamame coated with garlicky and buttery goodness. The easiest appetizer you can whip up in 10 mins.
Foto: Rasa Malaysia
Ingredients
3 servings
- water (for boiling)
- 12 oz . edamame
- 2 tablespoons salted butter
- 2 cloves garlic
- 1 pinch cayenne pepper
- 3 dashes ground black pepper
- 1 pinch kosher salt
- sesame seeds
Steps
-
Bring a small pot of water to a boil. Cook the edamame for 2-3 minutes, then drain and set aside.
-
Melt the salted butter by heating it (you can use a microwave), then add the garlic, cayenne pepper, and black pepper. Stir to mix well.
-
Toss the edamame with the garlic butter mixture and top with a pinch of kosher salt and some sesame seeds. Serve immediately.
Nutrition Facts (per serving)
211
kkal
Protein
13g
(33%)
Carbs
13g
(33%)
Fat
14g
(34%)
Macronutrients
Calories21111% DV
Protein13g26% DV
Carbs13g4% DV
Fat14g22% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Rasa Malaysia
Loading comments...