Garlic Butter Cheesy Crescent Rolls
Garlic Butter Cheesy Crescent Rolls - amazing crescent rolls loaded with Mozzarella cheese and topped with garlic butter, takes 20 mins!!!
Foto: Rasa Malaysia
Ingredients
8 servings
- 8 oz refrigerated crescent rolls (I used Pillsbury)
- 4 strings mozzarella cheese (cut into halves)
- 2 tablespoons butter (melted)
- 1 clove garlic (finely minced)
- 1 teaspoon parsley leaves (chopped )
Steps
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Combine the melted butter with the garlic and parsley, and stir to mix well.
-
Unroll the crescent rolls and separate them into triangles. Place a string cheese horizontally at the bottom of each triangle, fold in the sides, and roll up to form croissant-shaped rolls. Brush the tops with the garlic herb butter.
-
Bake for 10 minutes, or until they are lightly browned. Serve immediately.
Nutrition Facts (per serving)
166
kkal
Protein
6g
(20%)
Carbs
13g
(43%)
Fat
11g
(37%)
Macronutrients
Calories1668% DV
Protein6g12% DV
Carbs13g4% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Rasa Malaysia
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