Garlic Butter Air Fryer Mushrooms
Air Fryer Mushrooms are easy, elegant, and full of garlicky flavor!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound mushrooms (halved if large)
- 1 tablespoon olive oil
- 2 teaspoons soy sauce
- black pepper (to taste )
- 1 tablespoon garlic butter (melted)
- 1 tablespoon chopped fresh parsley
Steps
-
Preheat air fryer to 400°F.
-
Wipe the mushrooms clean with a damp paper towel.
-
Toss mushrooms with olive oil and soy sauce, season with pepper.
-
Place mushrooms in the air fryer for 6-8 minutes, shaking the basket after 4 minutes.
-
Remove from the air fryer and place in a small bowl. Toss with garlic butter and parsley.
-
Serve warm.
Nutrition Facts (per serving)
83
kkal
Protein
4g
(27%)
Carbs
4g
(27%)
Fat
7g
(46%)
Macronutrients
Calories834% DV
Protein4g8% DV
Carbs4g1% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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