Garlic Broccoli

Name: Brokoli Bawang Putih
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 10 oz (280g) broccoli florets; water (for boiling); 1 tablespoon unsalted butter (melted); 1 tablespoon olive oil; 3 cloves garlic (minced); salt (to taste); ground black pepper (to taste); 1 squirt lemon juice

This sauteed garlic broccoli recipe is so quick, healthy, and delicious that it might become a regular side to your meals! Make this dish in as little as 10 minutes using basic ingredients like garlic, butter, and lemon.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.7 (16) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

10 oz (280g) broccoli florets
water (for boiling)
1 tablespoon unsalted butter (melted)
1 tablespoon olive oil
3 cloves garlic (minced)
salt (to taste)
ground black pepper (to taste)
1 squirt lemon juice

Steps

Heat a pot of water until it boils. Boil the broccoli florets for 1 minute. Drain and set aside.
Heat a skillet over medium heat and add the melted butter and olive oil. Sauté the garlic until slightly browned, then add the broccoli. Toss with a spatula to combine well with the garlic.
Add salt and ground black pepper to taste. Squeeze in a squirt or two of lemon juice and stir to combine well with the broccoli. Remove from heat and serve immediately.