Garlic Bacon Kale Recipe (How to Cook Kale)
This nutrient packed superfood is sure to impress! With bacon and garlic it smells just as good as it tastes!
Foto: Spend With PenniesIngredients
4 servings
- 3 slices bacon (chopped)
- ½ cup finely diced onion
- 1 bunch kale (washed and dried)
- 2 cloves garlic (minced)
- salt and pepper to taste
Steps
Cook bacon until crisp over medium heat. Remove bacon and set aside reserving drippings.
Reduce heat to medium low and cook onion in the drippings until tender, about 10 minutes.
Add kale and garlic stirring until cooked, about 5 minutes.
Season with salt and pepper to taste. Sprinkle with bacon and serve.
Nutrition Facts
Macronutrients
Calories86
Protein3g
Carbs3g
Fat6g
Source: Spend With Pennies
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